Sorrenti's Catering - Event Catering

Other Feature Station ideas
ITALIAN THEME STATION
Our Chefs will sauté sausage, cheese & tortellini fresh for your guests from these
feature cooking stations.
Grilled Chorizo sausage, Italian style, spicy,
Tortellini filled with seasoned veal served hot from the pan.
Fried Cheese, fresh mozzarella is rolled in parmesan cheese and sautéed,
All feature items are served with sliced Italian breads and condiments.

SAUTÉ & STEAMER STATION
Choose some or all!
Escargot are sautéed with tender mushroom caps in butter, garlic and herbs.
Mussels, Steamed in a pot with tomato, white wine, lemon, olive oil, garlic and cilantro.
Calamari is sautéed with garlic & peppers & served with Tzatsiki with cucumber.

CREPE STATION
Savoury, Sweet or both!
Provencal Chicken Crepes, tender boneless breast of chicken & peppers in a paprika sauce.
Dessert Crepes, fresh fruit is flamed in brandy & topped with a flavoured whipped cream.
Our Chefs prepare the Crepes fresh for your guests.

BEEF CARVING
PEPITOS, a Spanish style steak sandwich will be carved to order for your guests.
Roast Baron of Beef is peppered and carved onto fresh baguettes and served with condiments of sliced red onion, gherkins and our special mustard mayonnaise spread.

SUSHI
NIGIRI and NORI ROLL Sushi are prepared for service & presented in steamer baskets. Our Sushi chef will prepare fresh Nori Rolls for your guests.
Fillings of smoked fish, fresh vegetables, Tofu & avocado.
Pickled ginger as a condiment with soya and wasabi.

PRAWNS
Tender Prawns are steamed, chilled and wrapped or skewered;
- Prawns wrapped in Prosciutto ham
- Prawns are marinated in chilies and wrapped in slivers of carrot
- Prawns are skewered with fresh strawberry
Our Cooks are also available to sauté prawns fresh in garlic and herbs.

FAJITAS
Marinated Beef & Chicken with peppers and other vegetables are cooked fresh on a griddle. The fillings are rolled in warm tortilla shells and we present condiments of; grated cheddar cheese, jalapeno peppers, banana peppers, salsa, sour cream & shredded lettuce.

QUESADILLAS
Prepared fresh on site.
A variety of Chicken with banana peppers, Smoked salmon with red onion and a seasoned black bean. Quesadillas are served with sour cream and our roasted corn & pepper salsa sauce.

PASTA SAUTE STATION
A variety of Ravioli, filled with cheeses & seasoned beef
Sautéed fresh and served with Tzatsiki and zesty tomato dips.