After Eight
Interiors Ltd.
OPEN HOUSE
Wednesday June 7th, 2000
THE MENU
A variety of self service hors
d'oeuvres, butler service hors d'oeuvres and
feature cooking stations.
Room Temperature &
Cold hors d'oeuvres
Butler Service
Sweet & sour Pork
Satay.
Barbecue Salmon Tortellas, with arugula, cream cheese and a
mango relish.
Chicken Bombay, lightly curried chicken, skewered
with apple, served
with our house chutney.
Vegetarian Spring Roll with cilantro & chili peppers.
Spinach Tortilla wrap with chillied red bean and peppers.
Pecan Cappuccino Squares & fresh fruit tartlets.
Hot hors d'oeuvres
Butler Service
Crispy Canneloni, with sausage,
cheeses and salsa.
Seafood Croquetas, with a cumin dip.
Room Temperature & Cold hors
d'oeuvres
Presented for Self Service
Cheeses & Fresh Fruit, to include Brie, smoked
Gouda, Swiss, herbed Havarti,
Cheddars and a display of seasonal fresh fruit with crackers.
Fresh basil & tomato bruschetta served with
garlic toast.
Mini Crostini Pizzas, Tarragon Chicken, Spinach
& Feta cheese
Ham & Pineapple, Italian Salami and sun dried tomato
Hummous with mini pitas and carrot sticks for dipping.
Barbecue salmon Nori roll, a Japanese wrap with smoked
salmon, rice & spring onion,served with wasabi and pickled ginger.
Hot hors d'oeuvres
Presented for Self Service
Gingered Pork WonTons with a Thai
style dipping sauce.
Beef Polynesian meatballs, sweet & sour.
Feature Station
ESCARGOT & PRAWNS
One of our chefs mans this fresh saute station.
Escargot are sauteed with tender mushroom caps in butter,
garlic and herbs,
Prawns are sauteed in butter & garlic
THE BAR SERVICES
A total of three bars to tend to
After Eight's 450 Guests.
Two full service bars; one featuring a cappuccino service and one
featuring our blender cocktail service (daquiris!). The third or
satellite bar featured wine and beer service only.
PHOTOS
For more information or if you wish us to plan your function, please contact Jordan Sorrenti at food@cateringinthecity.com or by fax at 403-243-7454 or phone at 403-243-7171.
Our Catering Kitchen is located at 3610 Burnsland Road S.E. Calgary Alberta, T2G 3Z2.