James Bond Theme Evening

Food Menu

 

Dinner Themes   Dessert Station   Later Evening

Dinner Hors d'oeuvres Stations (option)

 

Hot & cold Butler passed Hors d'oeuvres

Canape of Pate and gherkin

Clam fritter with a cumin dip

Shrimp & vegetable Roti

Empanada

Escargot in a mushroom cap

Spanish Tortilla bites

Brie on a baguette with fruit coulis

 

 

 


 

Full Meal Dinner Station Themes

 

Jamaican

 

Marinated Scallop Salad

Served with peppers, tomato, garlic, celery, garbanzo beans, black beans, cilantro and lime.

Main Dishes

Jerk Chicken, Boneless breast of chicken is marinated in jerk spices.

Grilled Swordfish, served with lime.

Chargrilled Vegetables to include fennel, artichokes, corn,

asparagus, zucchini & tomato with new Potatoes

A tomato salsa and a pineapple chipolte salsa as condiments

Served With

Rice & Peas

Red kidney beans, rice with coconut milk & spices.

 

 

Spanish

 

Greek Salad with Prawns

We toss feta cheese with freshly chopped cucumbers,

tomatoes, red onion, black olives and herbs.

Main Dishes

Hearty meals Served in a Soup Plate

Paella, Chicken, sausage, shellfish and vegetables; the paella is presented with

saffron flavoured rice.

Spanish Beef stew with sherry, peppers, mushroom and potatoes.

Wild mushroom and fennel Tart served with herbed bechamel.

 

 

French

 

Tossed greens with artichoke hearts and a French dressing.

Main Dishes

Medallions of Beef Tenderloin served on a crouton with

sauce bernaise.

Grilled Sole with maitre d'hotel butter

Root vegetable pie topped with green onion biscuit

Pommes Anna, Baby Carrots

 

Assortment of cocktail rolls and butter served at all the dinner stations.

 


 

 

Dessert Station

 

Dessert

Flan de Naranja, Baked orange custard.

Fresh Fruit Salad,  Papaya, Pineapple, Orange, Banana and Mango

Fresh Fruit Crepes with ginger cream.

Key Lime Pie

Bananas Flambe

 

 


 

Later Evening

 

Later evening Snacks & Coffee

Imported Cheese boards, Provolone, Brie, herbed Boursin are served with

a variety of crackers and sliced baguettes. Garnished with fresh fruit.

Coffee service (regular & decaf), Tea selection

Cappuccino service, cappuccino, latte, mochaccino, espresso.

 

 

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