James Bond Theme Evening
Food Menu
Dinner hors d'oeuvres Feature Stations
Caribbean
Feature Stations
Fresh from the Griddle
Bajan Pork Skewers
This ABajan@ seasoning (green onion, jalapenos, scotch bonnets, thyme,
parsley, garlic and lime) is marinated with lean pork skewers and
served Achopped@ as a garnish.
Jerk Chicken Skewers, Boneless breast of chicken is
marinated in Ajerk@ spices.
Fresh from the pan,
Swordfish bites, served with fresh lime.
Presented with the feature stations
Fresh Fruit, Papaya, Pineapple, Orange, Banana and Melon
skewers with honeyed yoghurt dip.
Sweet Potato Chips
Roti with curried potato filling.
Spanish
Beef Carving Station
PEPITOS, a Spanish style steak sandwich will be carved to order for your guests.
Roast Baron of Beef is peppered and carved onto a fresh cocktail roll
and served with condiments of sliced red onion, gherkins and
our special mustard mayonnaise spread.
Feature Tapas Station
Grilled Chorizo Sausage, Spanish style sausage is sauteed.
Fried Cheese, Mozzarella rolled in parmesan cheese & prepared fresh.
Presented with the feature stations
Tasty Chicken Croquettas.
Guacomole and Salsa sauces served with fresh tortilla chips.
Assorted Tortilla wraps, with chillied bean dip and peppers,
Smoked Salmon & cream cheese Tortellas with mango relish & Arugula &
Cajun Breast of Chicken with mango in a flour Tortilla.
French
Feature Stations
Provence Chicken Crepes, tender boneless breast of chicken &
peppers in a paprika sauce.
Oysters & Sausage, A Bordeaux favourite, fresh shucked oysters and
slices of garlic sausage served with sliced baguettes.
Presented with the feature stations
Brie cheese served with sliced baguettes, grapes and a fresh fruit coulis.
Charcuteries, platters of sliced meats, cheeses, pate, sliced chicken roulade,
cornichons, cocktail onions & sliced baguettes.
