Sorrenti's Catering - Event Catering

SUNDAY BRUNCH

Menu One
Baked Goods
Freshly baked Muffins; Apple & Cheddar, Banana Bran, Poppyseed Oat Bran,
Raisin & Walnut Bran, Croissant with butter and preserves, Bagels with Cream Cheese
Omelette Station
Our Chefs are on site to cook up omelettes to order for your guests.
Chicken, Ham, Smoked Salmon, Cheeses and Vegetarian selections available
for your guests.
Home style Potatoes available at this station.
Fresh Fruit Cocktail
Fresh seasonal fruit is presented with a plain and a honey yoghurt.
Beverages
Orange Juice, Coffee (regular & decaf), Tea service
Price per guest $19.50 plus gst & a 15% service charge

Substitute
Scrambled eggs for the omelette station.
(Cooking Staff not required)

Price per guest $16.50 plus gst & a 15% service charge
Minimum charges may apply to smaller numbers of guests.

Menu Two
Sweet & Savoury Crepes
Our Chefs prepare the Crepes fresh for your guests.

Portuguese Chicken Crepes,
tender boneless breast of chicken & peppers in a paprika sauce.
Seafood Crepes, assorted seafood in a cream sauce with a hint of Pernod.
Dessert Crepes, fresh strawberry, raspberry, peach flamed in brandy & topped with a flavoured whipped cream.
Baked Goods
Baskets of Buttermilk currant scones and croissants are served with butter & preserves.
Tarragon flat bread with olive and onion.
Greens
California mixed greens are served with a balsamic vinaigrette.
Beverages
Orange Juice, Coffee (regular & decaf), Tea service

Price per guest $20.50 plus gst & a 15% service charge
Minimum charges may apply to smaller numbers of guests.

Menu Three
Baked Goods
Freshly baked Muffins; Apple & Cheddar, Banana Bran, Poppyseed Oat Bran,
Raisin & Walnut Bran
Croissant with butter and preserves
Bagels with Cream Cheese
Huevos Rancheros & Quesadillas
Our Chef is on site to cook up seasoned scrambled eggs served with cheeses & salsa spiced with peppers.
Also served are smoked salmon and chicken quesadillas.
Condiments of salsa sauce and sour cream.

Salad Nicoise
Green Beans, Tuna, Potato Salad (not creamy), Tomato, Boston Lettuce, Anchovy fillets, capers, hard-boiled eggs.
Chocolate Fondue
Melted dark calebaut chocolate is served with seasonal fresh fruit and cream filled profiteroles for dipping.
Beverages
Orange Juice, Coffee (regular & decaf), Tea service

Price per guest $23.50 plus gst & a 15% service charge
Minimum charges may apply to smaller numbers of guests.

Menu Four
Scrambled Eggs Tapenade
Scrambled Eggs are presented with our black olive
tapenade side with diced tomato.
Spinach Salad
with Mandarin orange slices, almonds and a citrus dressing.
Cold Roast Beef
Slices of medium to rare beef are presented with pickles,
gherkins and olives.
Fresh Fruit Cocktail
Fresh seasonal fruit is presented bite sized.
Toasted Bagels & English Muffins
Jam , Marmalade, Cream cheese & Smoked Salmon
Beverages
Orange Juice, Coffee (regular & decaf), Tea service

Price per guest $23.50 plus gst & a 15% service charge
Minimum charges may apply to smaller numbers of guests.

Optional Addon
HONEY BAKED HAM
Honey baked ham is pre-carved & served warm
with a variety of mustards on the side & dinner rolls.

Additional Price per guest $4.50 plus gst & a 15% service charge

Add Sweets to any Menu
Sweets, Chocolate dipped Profiteroles, filled with bakers cream., Kahlua Coffee treats
Chocolate dipped fruit., Fresh Fruit Tartlets, Mocha Cheesecake Tartlets

Additional Price per guest $2.50 plus gst & a 15% service charge
Minimum charges may apply to smaller numbers of guests.