8. CASUAL HORS D'OEUVRES - Mix and match our casual hors d'oeuvres selections for a late afternoon snack, or add a salad or two to create a unique meal for a fun luncheon! Order a pre-set menu or create your own on our order (Menu 4).

Menu One -
Tomato Bruschetta Fresh basil and delicately diced tomatoes served with garlic toast.
Chicken Satay Tender, skewered chicken served with a Thai-style peanut sauce.
Empanadas Tasty Spanish tarts of tuna, onion, garlic, peppers and tomato.
Vegetarian Rice Wrapper Slivered veggies seasoned with cilantro and chili peppers in a soft rice wrapper.
Spanakopita A delectable combination of spinach and feta cheese folded into flaky phyllo pastry.
Crispy Cannelloni A hot, bite-sized pasta appetizer filled with spiced sausage and blended cheeses. Served with salsa sauce.

Menu Two -
Chilied Red Bean Dip A dip that delivers the perfect bite. Served with tortilla chips and salsa sauce.
Beef Satay Tender strips of Alberta beef served with a New Orleans-style barbecue sauce.
Classic Quiche Petite quiche tarts filled with ham and onion.
Smoked Salmon and Cream Cheese Tortellas A delightful, delicious combination of Canadian smoked salmon, Mexican tortillas, Asian mango relish, arugula and cream cheese.
Beef Polynesian Meatballs Sweet pineapple complements the tangy sourness of these hot meatballs.
Hummus A cultural classic! Delicious dip made with chickpeas and sesame seeds, served with mini pitas and carrot sticks.

Menu Three -
Chevre A mouth-watering spread made from goat cheese, olive oil, garlic and sun-dried tomato, served with petite garlic toast.
Barbecued Salmon Nori Roll A Japan-inspired wrap containing smoked salmon, rice and green onion, with wasabi and pickled ginger on the side.
Cheeses and Fruit An appetizing medley of Brie, smoked Gouda, Swiss and cheddar cheeses dressed with seasonal fresh fruit and crackers.
Honey Garlic Ribs Tender baby back ribs basted with honey and garlic. Served warm. Market Vegetables Bite-sized and crispy veggies served with a cool ranch-style dip.

Each menu is priced at $11.50 per person. Pricing is based on a minimum order of 10. Complete your menu request on our order form. Call 243-7171 to customize your order. At least 24 hours’ notice is appreciated. For more hors d’oeuvres ideas, or if you’re planning a formal reception.

Menu Four -
Create your own hors d'oeuvres menu on our order form on-line.

(For more pricing details, please consult the order form. Pricing effective September 25, 2007.)