An Italian
Festival of Food
Pre-Performance self
service Hors d’oeuvres
Tomato Bruschetta
& a Roman Chevre dip (chevre, sun-dried tomato &
garlic) are served with garlic
toasts.
Prosciutto
wrapped bread sticks.
Polenta
topped with sun-dried tomato salsa.
Intermission self service
Italian Cheeses & Fresh Fruit
Gorgonzola, Provolone
& smoked Mozzarella are
served with fresh fruit, sliced Italian bread & crackers.
Post Performance Hors d’oeuvres, Feature stations & Sweets
Feature Cooking Stations
Our Chefs will saute calamari,
sausage, cheese & tortellini fresh for your guests from these
feature cooking stations.
Calamari,
sauteed with garlic, peppers, herbs & white wine,
Grilled Chorizo sausage,
Italian style, spicy,
Fried Cheese,
fresh mozzarella is rolled in parmesan cheese and sauteed,
Tortellini filled
with seasoned veal served hot from the pan.
All feature items are served with sliced Italian breads and condiments.
Chocolate Fondue Fountain
Melted dark Calebaut Chocolate is
served with local and exotic fruits for dipping.
Cream filled profiteroles and Italian Biscotti for dipping as well.
Butler Passed Hors d’oeuvres
Room Temperature & Cold
hors d'oeuvres
Pompeian Mussels,
mussels are marinated with julienne mango, peppers & carrot with
ginger, chili & white wine.
Smoked Salmon Crostini,
with roasted garlic aioli and marinated purple onion.
Bocconcine wrapped
with roasted Red pepper.
Hot hors d'oeuvres
Teriyaki Beef Rumaki
Crispy Canneloni, with sausage,
cheeses and salsa.
Oven baked phyllo
pastry with chicken, brie & roasted shallots.
OPTIONAL PASTA BAR IDEA
The PASTA BAR
Pastas
Penne & Rotini Noodles
Main Ingredients
Parsley & Garlic
Meatballs
Smoked Salmon and caper
Fresh grilled Tuna with Portobello mushroom
Chicken Chimichuri is marinated with a hint of saffron
Sauces
Classic Tomato, Alfredo &
a fresh Pesto in olive oil
Condiments
Chillies, parmesan cheese,
Italian seasoning, cracked black pepper, black olives, diced
green onion
Served with sliced Italian Rolls
For more information or if you wish us to plan your function, please contact Paddy Sorrenti at paddy@cateringinthecity.com or by fax at 403-243-7454 or phone at 403-243-7171.
Our Catering Kitchen is located at 3610 Burnsland Road S.E. Calgary Alberta, T2G 3Z2.