Sorrenti's Catering - Event Catering

HORS D'OEUVRES
For self service, Butler service & Feature Stations
Butler service
Presented COLD
Pita wrap with feta cheese & black olive
Chevre, olive oil, garlic and sun-dried tomato are spread on this Crostini. Vegetarian Spring Roll with cilantro & chili peppers. Served with a Thai style dipping sauce & plain soya sauce.
California roll with avocado, served with wasabi and pickled ginger. Chicken Bombay, lightly curried chicken, skewered with apple, served with our house chutney.
Chocolate dipped florentines & fresh fruit.

Presented HOT
Oven baked phyllo pastry with chicken, brie & roasted shallots.
Vegetarian Samosa, with mint chutney.
Yakitori, a Japanese chicken wrap with pepper & spring onion.

Butler Staff setup for service in the Employee Lounge

Self Service presented with the feature stations
Cheeses & Fresh Fruit, to include Brie, smoked Gouda, Swiss, herbed Havarti, Cheddars and a display of seasonal fresh fruit with crackers. Marinated Salmon, Tender sleeves of marinated salmon, a dill mustard mayonnaise, garnished with capers & red onion
and served with sliced rye bread.
Paprika Pita chips with hummous, veggie sticks and a tahini
ginger dipping sauce.
Spanokapita with spinach and feta cheese in phyllo pastry.

Feature Stations
Seafood One of our Chefs has a variety of seafood on skewers; Scallops, Shrimp & Calamari & cooks these up "fondue" style in a cast iron pot. Tasty sauces will be served for dipping.

Feature seafood station.

Carving BEEF CARVING PEPITOS, a Spanish style steak sandwich will be carved to order for your guests. Roast Baron of Beef is peppered and carved onto fresh baguettes and served with condiments of sliced red onion, gherkins and our special mustard mayonnaise spread.

Carving station with self service food.

A variety of wine & beer served from two bar stations.

A trio entertained the guests from the main lobby.