Sorrenti's Catering - Event Catering

Cold & Room Temperature Hors d'oeuvres
Fresh basil & tomato bruschetta served with garlic toast.
Chicken Bombay, lightly curried chicken, skewered with apple.
(Served with our house chutney)
Hummous with mini pitas and carrot sticks for dipping.
Vegetarian filled rice wrapper with cilantro and chili peppers.
(Served with a Thai style dipping sauce & plain soya sauce.)
Assorted Tortilla wraps, with chillied bean dip and peppers,
Smoked Salmon & cream cheese Tortellas with mango relish & Arugula &
Cajun Breast of Chicken with mango in a flour Tortilla.
Barbecue salmon Nori roll, a Japanese wrap with smoked salmon, rice & spring onion,
(Served with wasabi and pickled ginger.)
Cheeses & Fresh Fruit, to include Brie, smoked Gouda, Swiss, herbed Havarti,
Cheddars and a display of seasonal fresh fruit with crackers.
Sweets, Chocolate dipped Profiteroles, filled with bakers cream., Kahlua Coffee treats
Chocolate dipped fruit., Fresh Fruit Tartlets, Mocha Cheesecake Tartlets

Presented HOT in a CHAFING DISH
Crispy Cannelloni, Bite sized pasta filled with spiced sausage and cheeses and
served with a salsa sauce side.
Seafood Croquetas, Tasty seafood bites are served with our cumin dip.
Teriyaki Beef Rumaki