Tripeze.com launch at the 
Epcor Centre for the Performing Arts 

The staff of Sorrenti's dressing for a taste of 
Hawaii, Mexico & California

 

THE FOOD

From CALIFORNIA

A San Francisco Oyster Bar
With freshly shucked oysters on a bed or rock salt
with a variety of hot sauces and fresh lemon.

Monterey Clam Cakes
Tasty clam fritters served with our own
tartar sauce for dipping.

For a sweet, our tasty 
Fresno Date & Walnut Cake

 

 

 

 

From MEXICO

Quesadillas
Prepared fresh on site.  A variety of Smoked
Salmon with red onion, Chicken with banana
peppers & a seasoned black bean.
Condiments of salsa & sour cream.

Tortilla Wraps
A seasoned bean wrap sliced bite sized .

 

Salsas, Mojos & Dips
Roasted corn & pepper salsa, Pineapple & papaya salsa, green chile mojo,
guacomole dip & a chilled red bean dip are served with 
an assortment of colourful tortilla chips & chimichuri toasts.

 

 

From HAWAII

Island Skewers
Individual skewers with a variety of tastes;
Volcano Beef with chili peppers,
Honey glazed Chicken & Roast (suckling) Pork,
decorated with coconut and served with a tasty
peanut dip.

Fresh Fruit & Sweets
Skewers of fresh pineapple and melons are
presented with Mai Tai dessert treats.

Kona Veggies
Bite sized Island veggies are served with Papaya dip.

Maui Meatballs
These tasty meatballs are presented in a Polynesian sauce served
warm in a chafing dish.

THE SERVICE
Sorrenti's staff presented three distinct food stations for self service by the client's
guests.  Of these, two were feature stations manned by our professional cooking staff.

As an additional service, our Hawaiian hostesses passed a selection of the menu's
hors d'oeuvres to the clients guests.  

ROOM DECOR 
Room decor by National Diamond Public Relations Ltd.

 

For more information or if you wish us to plan your function, please contact Jordan Sorrenti at food@cateringinthecity.com or by fax at 403-243-7454 or phone at 403-243-7171.
Our Catering Kitchen is located at 3610 Burnsland Road S.E. Calgary Alberta, T2G 3Z2.