My Guests won't go hungry is a
tongue in cheek way of saying,
"serve lots of food" which this menu sample will show.
Menus above will
take you to more food ideas. Pricing will give you an indication of
costs
per guest and Service will detail some of the services we do provide
and their costs.
View our Plated service
menu or our
Buffet service menu below.
Butler passed Hors d'oeuvres
to start
Chevre toasts with sun-dried tomato.
Smoked trout on pumpernickel canape.
Chicken satay with house chutney.
First Course
A salad of field greens with citrus and rice crisps served with
a
light Thai style vinaigrette.
Second Course
Penne pasta with tuna, lemon & tomato
Main Course
Beef Tenderloin is stuffed with mushroom, spinach and herbs,
a five pepper rub and served with a whiskey sauce.
Roasted vegetables on a lettuce cup,
Yukon gold potato.
(Rolls & Butter, Coffee/Tea service)
Dessert Course
Fresh berries, hazlenut shortcake & creme fraiche
Later Evening Course (buffet)
Charcuteries; platters of smoked and cured meats, imported
olives,
gherkins, marinated vegetables, grain mustard condiments,
cocktail rolls and baguettes.
Fresh seasonal fruit with imported cheeses.
Butler passed Hors d'oeuvres
to start
Chevre toasts with sun-dried tomato.
Smoked trout on pumpernickel canape.
Chicken satay with house chutney.
Salads
A salad of field greens with citrus and rice crisps served with
a
light Thai style vinaigrette.
Tomato, red onion & salad greens with a herb & ginger
vinaigrette.
Pasta
Penne pasta with tuna, lemon & tomato
Main Selections
Beef Tenderloin is stuffed with mushroom, spinach and herbs,
a five pepper rub and served with a whiskey sauce.
Carved at the buffet table.
Ginger Chicken, boneless breast of chicken with mushroom & peppers.
Lemon herb seasonal vegetables.
Root vegetable pie.
Basmati Rice.
Yukon gold potato.
(Rolls & Butter, Coffee/Tea service)
Dessert Course
Fresh berries, hazlenut shortcake & creme fraiche
Later Evening Buffet
Charcuteries; platters of smoked and cured meats, imported
olives,
gherkins, marinated vegetables, grain mustard condiments,
cocktail rolls and baguettes.
Fresh seasonal fruit with imported cheeses.
| GUESTS | *Under 50 | 50 - 100 | 100-150 | Over 150 |
| Plated | $46.50 | $43.50 | $39.50 | $37.50 |
| Buffet | $49.00 | $46.00 | $42.00 | $39.50 |
*Surcharges may apply to
smaller numbers, pricing is a guideline only
and is subject to change.
For more information or if you wish us to plan your function, please contact Jordan Sorrenti at food@cateringinthecity.com or by fax at 403-243-7454 or phone at 403-243-7171.
Our Catering Kitchen is located at 3610 Burnsland Road S.E. Calgary Alberta, T2G 3Z2.