Your guests will truly experience
Dining with these menu selections.
Menus above will take you to more food ideas. Pricing will give you an indication of
costs per guest and Service will detail some of the services we do provide
and their costs. View our Plated service
menu or our
Buffet service menu below.
Dinner one
First Course
Lobster bisque with parsley croutons
Second Course
California mixed greens dressed with a hazelnut vinaigrette
Main Course
Beef tenderloin medallions on Portobello mushrooms with chasseur sauce
Garlic roasted baby potatoes
Whole French green beans, carrots and pearl onions with creamed
chiffonade of lettuce
(Rolls & Butter, Coffee/Tea service)
Dessert Course
Brandied pears wrapped in phyllo, with pecan caramel glaze
Dinner two
First Course
Wild mushroom corn chowder
Second Course
Baby spinach leaves, Bermuda onion rings, mandarin oranges and roasted
almonds dressed with
Main Course
Boneless breast of chicken stuffed with asparagus, crabmeat and Gorgonzola cheese
White and wild rice with sun-dried cranberries
Grilled balsamic marinated vegetables with herbs
(Rolls & Butter, Coffee/Tea service)
Dessert Course
Fresh fruit cheesecake
Buffet one
A selection of multi grain, whole grain, baguette and home style
breads
and rolls
Salads & Platters
Vegetable crudites with hummous spread and ranch dip
A selection of cheese and fresh fruit with assorted crackers
Tossed seasonal green salad with balsamic dressing
Main Selections
Grilled sea bass basted with hoisin mandarin sauce
Broiled whole boneless ribeye carved with café de paris butter
Boiled new potatoes with fresh mint or herbed rice pilaf
Dessert Course
Assortment of petite pastries and fresh fruit
Buffet Two
An assortment of traditional breads, rolls and buns
Salads
Garden vegetables marinated in herb vinaigrette
Mixed European greens with radicchio dressed with hazelnut vinaigrette
Pasta
Wild mushroom and fennel lasagna with herbed bechamel
Main Selection
Cornish game hen stuffed with wild rice, cranberries and wild mushrooms
Braised Brussel sprouts in garlic and smoked side bacon
Dessert Course
Assorted sweets and petite fours with fresh fruit
Buffet Three
Assorted flat breads, pita, rolls and buns
Salads
Tuscan vegetable salad roasted in olive oil dressed with balsamic
vinaigrette.
Mediterranean salad of whole green beans, chic peas, Bermuda onion
marinated in lemon pepper vinaigrette.
Main Selections
Garlic infused quartered whole chicken in a lemon wine sauce
Bouillabaisse stew with clams, mussels, shrimp and white fish with Roma
tomatoes and white wine
Saffron rice with sultana raisins and fresh sage
Whole baby new potatoes boiled with fresh mint leaves
Baked squash with honey and brown sugar
Dessert Course
Assorted pastries and fresh fruit
| GUESTS | *Under 50 | 50 - 100 | 100-150 | Over 150 |
| Plated | $39.90 | $36.90 | $35.50 | $33.00 |
| Buffet | $43.50 | $40.50 | $38.90 | $37.50 |
*Surcharges may apply to smaller
numbers, pricing is a guideline only
and is subject to change.
For more information or if you wish us to plan your function, please contact Jordan Sorrenti at food@cateringinthecity.com or by fax at 403-243-7454 or phone at 403-243-7171.
Our Catering Kitchen is located at 3610 Burnsland Road S.E. Calgary Alberta, T2G 3Z2.