You want your guests to have a meal, but want them to mix and mingle with a stand-up reception and a variety of hors d'oeuvres.
  Menus above will take you to more food ideas. Pricing will give you an indication of costs per guest and Service will detail some of the services we do provide and their costs.  

STAND-UP RECEPTION

For self service, Butler service & 
Feature Stations 

Butler Service
Presented COLD 
Pita wrap
with feta cheese & black olive
Chevre
, olive oil, garlic and sun-dried tomato are spread on this Crostini.
Vegetarian Spring Roll
with cilantro & chili peppers. Served with a Thai style dipping sauce & plain soya sauce. 
California roll with avocado, served with wasabi and pickled ginger.
Chicken Bombay
, lightly curried chicken, skewered with apple, served with our house chutney. 

Butler Service
Presented HOT 

Oven baked phyllo
pastry with chicken, brie & roasted shallots.
Vegetarian Samosa, with mint chutney.
Yakitori, a Japanese chicken wrap with pepper & spring onion.

Self Service presented with the feature stations 
Cheeses & Fresh Fruit
,
to include Brie, smoked Gouda, Swiss, herbed Havarti, Cheddars and a display of seasonal fresh fruit with crackers. 
Marinated Salmon
, Tender sleeves of marinated salmon, a dill mustard mayonnaise, garnished with capers & red onion and 
served with sliced rye bread. 
Paprika Pita
chips with hummous, veggie sticks and a tahini ginger 
dipping sauce. 
Spanokapita with spinach and feta cheese in phyllo pastry.

Feature Stations 
Seafood 
Our Chef has a variety of seafood on skewers; Scallops, Shrimp & Calamari & cooks these up "fondue" style in a cast iron pot. Tasty sauces will be served for dipping.

Carving 
BEEF CARVING 
PEPITOS, a Spanish style steak sandwich will be carved to order for your guests
. Roast Baron of Beef is peppered and carved onto fresh baguettes and served with condiments of sliced red onion, gherkins and our special mustard mayonnaise spread.

Sweets
Chocolate Fondue
Melted dark calebaut chocolate is served with fresh seasonal fruit,
florentines and shortbread for dipping.

 

Pricing

GUESTS *Under 50 50 - 100 100-150 Over 150
With Features $43.50 $42.00 $39.90 $38.90
Without $26.50 $24.50 $23.50 $22.00

 *Surcharges may apply to smaller numbers, pricing is a guideline only
and is subject to change.


 

 

 

 


For more information or if you wish us to plan your function, please contact Jordan Sorrenti at food@cateringinthecity.com or by fax at 403-243-7454 or phone at 403-243-7171.
Our Catering Kitchen is located at 3610 Burnsland Road S.E. Calgary Alberta, T2G 3Z2.
Delivery charges Order on line Sandwiches, hot meals,tray & platters, sweets & beverages casual hors d'oeuvres & snacks baked goods, hot breakfasts, coffee