Theme nights can be fun. French
market, Mardi Gras, and plenty more. If you have an idea, call us and
we'll tailor a menu to suit your evening.
Menus above will take you to more food ideas. Pricing will give you an indication of
costs per guest and Service will detail some of the services we do provide
and their costs.
THEME
RECEPTION
Stand-up
Butler passed Hors d’Oeuvres
Assorted Canapes
with toppings of; salmon cream cheese, smoked trout,
salami with gherkin, chevre with sun dried tomato, duck & orange.
Cranberry Chutney,
with cream cheese on a toasted muffin crostini.
Apple Tartlets with
Champagne cream.
Tuscan Chicken,
tender chicken, skewered & rubbed with rosemary, sage & garlic
with a tomato glaze.
Brie Tartlets
with pineapple chipolte salsa.
Crab Cakes,
tasty crab cakes with a dipping aoili.
Dijon Tuna,
freshly sauteed tuna, a grain mustard rub, skewered & served
with mint & a dijon dipping sauce.
Presented for self service
Brie cheese served
with sliced baguettes, grapes and a fresh fruit coulis.
Charcuteries,
baskets of sliced meats, cheeses, pate, sliced chicken roulade,
cornichons, cocktail onions &
sliced baguettes.
FEATURE STATIONS
(Choose Two)
One
Escargot
are sauteed with tender mushroom caps in butter, garlic and herbs.
Mussels,
Steamed in a pot with tomato, white wine, lemon, olive oil, garlic and
cilantro.
Two
A Bourgogne style beef
sandwich will be carved to order for your guests.
Roast Baron of Beef is peppered and carved onto fresh cocktail rolls and
served with condiments of sliced red onion, gherkins and our special
mustard mayonnaise spread.
Three
Sweet & Savoury Crepes
Provence Chicken Crepes,
tender boneless breast of chicken & peppers in a paprika sauce.
Dessert Crepes,
fresh fruit is flamed in brandy & topped with a flavoured whipped
cream.
Our Chefs prepare the Crepes fresh for your guests.
| GUESTS | *Under 50 | 50 - 100 | 100-150 | Over 150 |
| Theme Above | $37.90 | $35.50 | $33.50 | $32.00 |
| Add a Station | $6.90 | $5.50 | $5.75 | $5.50 |
*Surcharges may apply to
smaller numbers, pricing is a guideline only
and is subject to change.
For more information or if you wish us to plan your function, please contact Jordan Sorrenti at food@cateringinthecity.com or by fax at 403-243-7454 or phone at 403-243-7171.
Our Catering Kitchen is located at 3610 Burnsland Road S.E. Calgary Alberta, T2G 3Z2.